Mama's roasted veggies

Name: Mama''s roasted veggies Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 18
Ingredients: Baby Carrots raw 453 grams; Summer squash 5 cup chopped; Zucchini 5 cup sliced; Celery raw 1.5 cup diced; Peppers sweet red raw sliced 1.5 cup; Yellow Peppers (bell peppers) 340.1 grams; Parsnips 3 cup slices; Winter Squash 6 cup cubes; Onions raw 10 small; Red Ripe Tomatoes 3 cup chopped or sliced; Garlic 10 cloves; Olive Oil 5 tbsp

(1)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 18

Ingredients

Baby Carrots, raw, 453 grams Summer squash, 5 cup, choppedZucchini, 5 cup, sliced Celery, raw, 1.5 cup, diced Peppers, sweet, red, raw, sliced, 1.5 cup Yellow Peppers (bell peppers), 340.1 grams Parsnips, 3 cup slices Winter Squash, 6 cup, cubes Onions, raw, 10 smallRed Ripe Tomatoes, 3 cup, chopped or sliced Garlic, 10 cloves Olive Oil, 5 tbsp

Directions

Place all chopped vegetables in a roasting pan. Mix with garlic and olive oil and mix with hands all vegetables until all coated with garlic and olive oil.

Roast in the oven for 45 minutes at 500 degrees.

Number of Servings: 18.5

Recipe submitted by SparkPeople user FAGULOUSAT40.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 141.4
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 29.3 mg
Total Carbs: 26.2 g
Dietary Fiber: 6.9 g
Protein: 3.1 g

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