Pumpkin Sugarfree Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pumpkin, 1 15 oz can Libby'sEgg Beaters, 3/4 cup (= 3 eggs)Silk, 1 cup (unflavored soy milk)Cinnemon, 1 tspSplenda Brown sugar blend 3 tsp10 packets TruviaOatmeal raisin Smart for Life cookies (6)6 packets TruviaSmart Balance buttery sprayFat Free whipped topping
Preheat oven to 400° To make crust: Crumble oatmeal raisin cookies into a blender or food processor. Blend until cookies resemble bread crumbs. Add remaining ingredients and mix. Pour into a pie pan and press along bottom and sides to form a crust. Set aside.
Filling: Beat egg beaters, blend in soy milk. Blend into pumpkin. Add spices & sweetner & blend in.
Pour into crust and bake 50 minutes.
Serve with fat free or sugar free whipped topping.
Number of Servings: 8
Recipe submitted by SparkPeople user MITCHELF.
Filling: Beat egg beaters, blend in soy milk. Blend into pumpkin. Add spices & sweetner & blend in.
Pour into crust and bake 50 minutes.
Serve with fat free or sugar free whipped topping.
Number of Servings: 8
Recipe submitted by SparkPeople user MITCHELF.
Nutritional Info Amount Per Serving
- Calories: 111.2
- Total Fat: 2.5 g
- Cholesterol: 0.2 mg
- Sodium: 128.3 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.2 g
- Protein: 7.5 g
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