Scrumptious Stuffed Banana French Toast!
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 2 Cups Fresh Mashed Banana• 2 Egg Whites• 8 Slices Schwebel's Lite Bread• 1/2 Cup Skim Milk• 1 Tsp. Vanilla Extract• 1/2 Tsp. Cinnamon
1. Preheat oven to 350ª.
2. Heat a large non-stick skillet over medium, and spray with cooking spray.
3. In a small bowl, mix together egg, milk, vanilla, and cinnamon. Add Splenda for sweetness if you would like!
4. Place 1/2 Cup banana on each of 4 slices of bread, and top with another slice.
5. Dip bread in egg mixture for about 45 seconds, and place on skillet. Cook about 2 minutes on each side, and then move to a baking pan. Repeat with remaining bread.
6. Bake in oven for about 8 minutes, and finish by slicing each Toast in half.
7. Serve warm, and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Heat a large non-stick skillet over medium, and spray with cooking spray.
3. In a small bowl, mix together egg, milk, vanilla, and cinnamon. Add Splenda for sweetness if you would like!
4. Place 1/2 Cup banana on each of 4 slices of bread, and top with another slice.
5. Dip bread in egg mixture for about 45 seconds, and place on skillet. Cook about 2 minutes on each side, and then move to a baking pan. Repeat with remaining bread.
6. Bake in oven for about 8 minutes, and finish by slicing each Toast in half.
7. Serve warm, and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BARBIEGIRL16.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 0.7 g
- Cholesterol: 0.6 mg
- Sodium: 194.4 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 8.8 g
- Protein: 9.6 g
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