Blueberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
-1 Tablespoon Lemon Juice-2 teaspoons ThickenThin-2 Cups fresh or frozen blueberries-1/3 cup Splenda-2 Tablespoons DaVinci Gourmet Sugar Free Syrup-1/4 teaspoon salt
-In a very small bowl, combine lemon juice & ThickenThiin. Set aside.
-In a medium saucepan, combine remaining ingredients.
-Bring mixture to a boil over high heat.
-Reduce to a simmer.
-Stir in lemon juice ThickenThin mixture.
-Simmer, stirring, until sauce thickens slightly, about 2 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user KEN1939.
-In a medium saucepan, combine remaining ingredients.
-Bring mixture to a boil over high heat.
-Reduce to a simmer.
-Stir in lemon juice ThickenThin mixture.
-Simmer, stirring, until sauce thickens slightly, about 2 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user KEN1939.
Nutritional Info Amount Per Serving
- Calories: 18.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 61.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.3 g
- Protein: 0.2 g
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