Blue Cheese Pineapple Cole Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 medium head cabbage or bag of shredded cole slaw mix1/3 cup low fat mayo1/3 cup non fat greek yogurt1/2 cup crushed pineapple unsweetened, drained2 Tablespoons unsweetened pineapple juice2 Tablespoons white wine vinegar1/4 teaspoon salt2 Tablespoons sugar1/2 cup low fat Treasure Cave Blue cheese
mix all ingredients other than cabbage. Add shredded cabbage. Toss well and chill for 60 minutes. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNROBERTS54.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNROBERTS54.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 8.4 g
- Cholesterol: 10.7 mg
- Sodium: 303.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 5.5 g
- Protein: 6.8 g
Member Reviews