boiled Potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
cheese slicelettucetomatopotatoavacado
First, you fill a pot with water and put the potato to boil for about 40-45 min. at boiling temp. 100F
Then, you wash the vegetables in water.
After you drain them, you chop or dice them and mix them.
When your done with the salad, you place it on a bowl in the refrigerator.
To make sure the potato is boiled, u stick a fork or a toothpick in it. If it comes out softly, then its done.
You take out the boiled potato and cut it in half.
Then u place it on a plate and put the cheese on top of both sides.
It will melt once you do so.
You place the salad next to the potato and you got a boiled potato salad.
Number of Servings: 1
Recipe submitted by SparkPeople user DENICE_11.
Then, you wash the vegetables in water.
After you drain them, you chop or dice them and mix them.
When your done with the salad, you place it on a bowl in the refrigerator.
To make sure the potato is boiled, u stick a fork or a toothpick in it. If it comes out softly, then its done.
You take out the boiled potato and cut it in half.
Then u place it on a plate and put the cheese on top of both sides.
It will melt once you do so.
You place the salad next to the potato and you got a boiled potato salad.
Number of Servings: 1
Recipe submitted by SparkPeople user DENICE_11.
Nutritional Info Amount Per Serving
- Calories: 557.0
- Total Fat: 22.6 g
- Cholesterol: 26.6 mg
- Sodium: 441.1 mg
- Total Carbs: 78.7 g
- Dietary Fiber: 17.8 g
- Protein: 18.0 g
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