Autumn Roasted Chicken and Sausages with Balsamic Drizzle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 pieces bone-in chicken thighs with legs attached1 pound Italian Sweet Sausage (hot works just as well too)3 tablespoons EVOO- Extra Virgin Olive Oil3-4 Sprigs of fresh Rosemary, 2 finely chopped7-8 sprigs of fresh thyme, 4 finely chopped12 baby potatoes (fingerlings work here)4 small red onions quartered thru the root end1 lb seedless grapes snipped into small clusters
Preheat the oven to 425 F
In a large shallow roasting pan, dress chicken and sausages with about 1 tablespoon EVOO. Season with chopped rosemary, thyme, salt and pepper.
Toss the potatoes, small onions and seedless grapes with remaining EVOO, salt, pepper and add to the roasting pan. Bundle the rosemary and thyme sprigs and toss them in the pan as well. Roast 45-50 minutes until the meat juices run clear and the chicken skin and sausage casings are crispy.
To serve arrange meat, sausage, potatoes, onion and grapes on dinner plates.
Number of Servings: 1
Recipe submitted by SparkPeople user HAWT_CHICK.
In a large shallow roasting pan, dress chicken and sausages with about 1 tablespoon EVOO. Season with chopped rosemary, thyme, salt and pepper.
Toss the potatoes, small onions and seedless grapes with remaining EVOO, salt, pepper and add to the roasting pan. Bundle the rosemary and thyme sprigs and toss them in the pan as well. Roast 45-50 minutes until the meat juices run clear and the chicken skin and sausage casings are crispy.
To serve arrange meat, sausage, potatoes, onion and grapes on dinner plates.
Number of Servings: 1
Recipe submitted by SparkPeople user HAWT_CHICK.
Nutritional Info Amount Per Serving
- Calories: 2,750.5
- Total Fat: 199.7 g
- Cholesterol: 565.5 mg
- Sodium: 4,286.0 mg
- Total Carbs: 143.5 g
- Dietary Fiber: 12.8 g
- Protein: 125.0 g
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