Martha Washington Balls
- Number of Servings: 72
Ingredients
1 cup Eagle Brand Milk2 teaspoons Vanilla Extract2 sticks Margarine, melted2 cups Flaked Coconut2 cups Chopped Pecans1 lb Powdered SugarChocolate Sauce:2 bags Semi-sweet Chocolate Chips1/4 lb paraffin wax
Combine Eagle Brand milk, vanilla, margarine, coconut and pecans. Add powdered sugar and mix well. Shape into 1 tablespoon size balls (72). Place on waxed paper to chill. Stick a skewer into balls and dip into chocolate sauce. Cool on waxed paper.
Chocolate Sauce:
Melt chips and paraffin wax in top of a double boiler, keep sauce warm while dipping.
makes 72- tablespoon sized balls dipped in chocolate
Number of Servings: 72
Recipe submitted by SparkPeople user STORMI413.
Chocolate Sauce:
Melt chips and paraffin wax in top of a double boiler, keep sauce warm while dipping.
makes 72- tablespoon sized balls dipped in chocolate
Number of Servings: 72
Recipe submitted by SparkPeople user STORMI413.
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 10.2 g
- Cholesterol: 7.5 mg
- Sodium: 36.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
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