Quinoa with turkey sausage and herbs

Name: Quinoa with turkey sausage and herbs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2C uncooked quinoa; 4C water; 2 packets of herbox no sodium chicken bouillon; 1 lb of breakfast turkey sausage; 1 Tbsp bell's seasoning (original); 1 Tbsp ground sage; 1 Tbsp ground rosemary or the leaves; 1/8 tsp black pepper

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2C uncooked quinoa4C water2 packets of herbox no sodium chicken bouillon1 lb of breakfast turkey sausage1 Tbsp bell's seasoning (original)1 Tbsp ground sage1 Tbsp ground rosemary or the leaves1/8 tsp black pepper

Directions

Boil water and add in chicken bouillon. Rinse quinoa and add to broth. Turn to low and cook for about 20 minutes. Meanwhile, cook turkey sausage in a frying pan. When both are done, add the sausage into the quinoa. The water should be completely evaporated from quinoa. Add in herbs

Number of Servings: 6

Recipe submitted by SparkPeople user CAT82174.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 362.8
Total Fat: 11.1 g
Cholesterol: 46.3 mg
Sodium: 862.2 mg
Total Carbs: 43.9 g
Dietary Fiber: 4.3 g
Protein: 21.7 g

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