BREO Tomato Pork Loin

(1)
  • Number of Servings: 8
Ingredients
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 2.0 lb *Campbell's Tomato Bisque Condensed Soup, 1 canChicken stock, home-prepared, 1 cup Sage, ground, 1 tsp*Spice, Savory (ground), 1 tspPepper, black, 1 tsp *Caraway Seed, 1 tsp
Directions
mix spices together

Place roast in large crockpot. Top with spices.

Add tomato soup and chicken broth along sides.

Cook on low for 6-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BREOCT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 369.9
  • Total Fat: 28.4 g
  • Cholesterol: 83.0 mg
  • Sodium: 321.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.3 g

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