Taco from Scratch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef1 Tbsp Chili powder1 tsp ground Cumin1/2 tsp Garlic Powder2 Tbsp Onion Flakes1 Tbsp Tomato Paste1/2 Cup water
Brown, Crumble and Drain ground beef
Stir in dry spices and cook until fragrant (about a minute)
Add tomato paste and water and simmer until thickened.
Use where ever you would normally use taco meat.
Great with chicken too.
6 Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FOREVERFORWARD.
Stir in dry spices and cook until fragrant (about a minute)
Add tomato paste and water and simmer until thickened.
Use where ever you would normally use taco meat.
Great with chicken too.
6 Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FOREVERFORWARD.
Nutritional Info Amount Per Serving
- Calories: 211.6
- Total Fat: 15.7 g
- Cholesterol: 56.0 mg
- Sodium: 105.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 13.8 g
Member Reviews