Sesame Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 head of Napa cabbage, finely shredded1 small onion, sliced thin2 cloves garlic, minced1 tbsp sesame seeds, toasted2 tbsp soy sauce1 tbsp sesame oil1 tbsp safflower oil1 tbsp honey
In a large wok, add safflower oil and heat on high. Add onion and garlic and quickly stir fry for about 1 minute.
Add cabbage and stir fry for 3-5 minutes until just wilted.
Add in soy sauce, honey, sesame oil and cook for 1 more minute. Top with sesame seeds and serve.
Makes 2 large servings.
Number of Servings: 2
Recipe submitted by SparkPeople user FIGLIADELRE.
Add cabbage and stir fry for 3-5 minutes until just wilted.
Add in soy sauce, honey, sesame oil and cook for 1 more minute. Top with sesame seeds and serve.
Makes 2 large servings.
Number of Servings: 2
Recipe submitted by SparkPeople user FIGLIADELRE.
Nutritional Info Amount Per Serving
- Calories: 266.6
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 964.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.2 g
- Protein: 8.3 g
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