Souper Soup

Name: Souper Soup Recipe
Yield: 8
Ingredients: 2 beef stock cubes; 46 oz V-8 low sodium; 2 c. water; 1 can mushrooms; 1 cabbage chopped; 2 c celery chopped; 2 c carrots chopped; 1 onion chopped; 1 leek chopped; 2 c green beans chopped; horseradish and worcestershire to taste; s/p to taste; Any aother veggies you have in the fridge can be added.

Number of Servings: 8

Ingredients

2 beef stock cubes46 oz V-8 low sodium2 c. water1 can mushrooms1 cabbage chopped2 c celery chopped2 c carrots chopped1 onion chopped1 leek chopped2 c green beans choppedhorseradish and worcestershire to tastes/p to tasteAny aother veggies you have in the fridge can be added.

Directions

put all in a pot and simmer for 2-3 hours

Number of Servings: 8

Recipe submitted by SparkPeople user MARGIEMIKEB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.1
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 771.8 mg
Total Carbs: 26.9 g
Dietary Fiber: 7.8 g
Protein: 5.8 g

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