healthy pancakes w/ lots of eggs!
- Number of Servings: 10
Ingredients
Directions
1.5 cups ww flour2 tsp baking powder1 tsp salt5 tsp splenda3 eggs1 tb molasses1 tb EVOO1.25 cups milk(enough to get the right consistency)
mix dry ingredients...combine eggs in a bowl....pour wet into dry and mix together.
scoop 1/3 cup batter onto hot pan
Number of Servings: 10
Recipe submitted by SparkPeople user KDAWN79.
scoop 1/3 cup batter onto hot pan
Number of Servings: 10
Recipe submitted by SparkPeople user KDAWN79.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 3.2 g
- Cholesterol: 64.3 mg
- Sodium: 364.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.3 g
- Protein: 5.3 g
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