healthy pancakes w/ lots of eggs!

  • Number of Servings: 10
Ingredients
1.5 cups ww flour2 tsp baking powder1 tsp salt5 tsp splenda3 eggs1 tb molasses1 tb EVOO1.25 cups milk(enough to get the right consistency)
Directions
mix dry ingredients...combine eggs in a bowl....pour wet into dry and mix together.

scoop 1/3 cup batter onto hot pan

Number of Servings: 10

Recipe submitted by SparkPeople user KDAWN79.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 114.0
  • Total Fat: 3.2 g
  • Cholesterol: 64.3 mg
  • Sodium: 364.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.3 g

Member Reviews