Whole Grain Banana Muffins
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Flour, whole grain, 1.5 cup Instant, Quick, and Regular Oats Cereal, .25 cup, dry, yields Baking Powder, 1 tsp Baking Soda, 1 tsp Peanuts, dry-roasted, .5 cup Banana, fresh, 4 small (6" to 6-7/8" long) Egg, fresh, 1 large *Splenda Sugar Blend for Baking, 24 tsp Nutmeg, ground, .5 tsp Salt, .5 tsp *Canola Oil, 2 tbsp
Mix mahed bananas, slightly beaten egg, sugar and oil together in a small bowl. In another bowl mix flour, salt, baking powder, finely ground peanuts, quick or old fashioned oats, and cinnamon /or nutmeg.
Combine Wet and Dry ingredients.
Do not overmix.
Bake @ 350 degrees for 20 minutes total.
Enjoy :)
Number of Servings: 9
Recipe submitted by SparkPeople user ZEE1021.
Combine Wet and Dry ingredients.
Do not overmix.
Bake @ 350 degrees for 20 minutes total.
Enjoy :)
Number of Servings: 9
Recipe submitted by SparkPeople user ZEE1021.
Nutritional Info Amount Per Serving
- Calories: 254.7
- Total Fat: 8.5 g
- Cholesterol: 23.6 mg
- Sodium: 354.4 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 4.4 g
- Protein: 6.2 g
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