Parmesan & Arugula Salad with Olive Oil

Name: Parmesan & Arugula Salad with Olive Oil Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 6
Ingredients: 6 Cups of Arugula; 1/5 Cup of Parmesan Cheese Grated; 2 TBSP of Extra Light Olive Oil; 1 TSP of Salt

Minutes to Prepare: 3
Minutes to Cook: 7

Number of Servings: 6

Ingredients

6 Cups of Arugula1/5 Cup of Parmesan Cheese Grated2 TBSP of Extra Light Olive Oil1 TSP of Salt

Directions

First Wash the 6 Cups of Arugula and place in salad bowl. Add in the Parmesan cheese and olive oil, mix the salad. Add salt to taste.

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DANIHERSHMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 64.0
Total Fat: 6.0 g
Cholesterol: 3.3 mg
Sodium: 470.6 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.3 g
Protein: 2.2 g

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