Sarah's White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Extra Large Chicken Bouillon Cubes6 Cups Water12 oz Boneless Skinless Chicken Breast/Strips2 Cans of Goya Cannellini Beans1 Can of Sweet Whole Kernel CornAdd about 2 cups of Salsa to tasteDice 1-2 Whole onions to tasteMinced Garlic to tasteCayenne PepperChili PowderPepper(Optional) Add shredded cheese(Optional) Add sour cream
Boil Chicken, drain and shred.
In large soup pot, boil 6-8 cups of water.
Once boiling add 3 extra large chicken bouillon cubes.
Add all remaining ingredients.
Let it stew for 20-25 minutes.
Its ready! Now you can top it with Cheese or Sour Cream.
Enjoy ;)
Number of Servings: 8
Recipe submitted by SparkPeople user SPOWELL19.
In large soup pot, boil 6-8 cups of water.
Once boiling add 3 extra large chicken bouillon cubes.
Add all remaining ingredients.
Let it stew for 20-25 minutes.
Its ready! Now you can top it with Cheese or Sour Cream.
Enjoy ;)
Number of Servings: 8
Recipe submitted by SparkPeople user SPOWELL19.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 1.4 g
- Cholesterol: 24.4 mg
- Sodium: 1,846.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 7.4 g
- Protein: 14.9 g
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