Mom's Best Butter Cookies from Land O Lakes Recipe Collection
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1c butter1/2 c firmly packed brown sugar / subsituted 1/4 c splenda brown sugar1/4 c sugar / substituted 1/8 (2 TBSP) splenda blend2 c all purpose flour
combine all ingredients except four in large bowl. beat at medium speed until cream. reduce speed to low; add flour. beat until well mixed.
divide dough in half. wrap each half in plastic food wrap; flatten slightly. refrigerate until firm (30 minutes or overnight).
heat oven to 350. roll out dough on light floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8 inch thickness. cut with 3 inch cookie cutters. place 1 inch apart onto ungreased cookie sheets. bake 8 - 10 minutes or until edges are very lightly browned. cook 1 minutes; remove from cookie sheet.
copied from land o lakes recipe collection - cookies
Number of Servings: 36
Recipe submitted by SparkPeople user OFELIA_ALEX.
divide dough in half. wrap each half in plastic food wrap; flatten slightly. refrigerate until firm (30 minutes or overnight).
heat oven to 350. roll out dough on light floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8 inch thickness. cut with 3 inch cookie cutters. place 1 inch apart onto ungreased cookie sheets. bake 8 - 10 minutes or until edges are very lightly browned. cook 1 minutes; remove from cookie sheet.
copied from land o lakes recipe collection - cookies
Number of Servings: 36
Recipe submitted by SparkPeople user OFELIA_ALEX.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 5.2 g
- Cholesterol: 13.5 mg
- Sodium: 37.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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