pasta al dente

Name: pasta al dente Recipe
Yield: 6
Ingredients: 12 oz pasta; 1 can olives; 1 cn mushrooms; 1 cup italian dressing; 2 cans tuna

Number of Servings: 6

Ingredients

12 oz pasta1 can olives1 cn mushrooms1 cup italian dressing2 cans tuna

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user HHEAVEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 334.7
Total Fat: 20.9 g
Cholesterol: 35.1 mg
Sodium: 619.7 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.5 g
Protein: 17.7 g

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