chicken pie, new pots & veg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
chicken pienew potatoesgreen beanscarrots
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user EMMALOUISE11.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 970.1
  • Total Fat: 57.7 g
  • Cholesterol: 246.4 mg
  • Sodium: 2,282.7 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 32.1 g

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