Vegan Sour Cream Mashed Potatoes

Name: Vegan Sour Cream Mashed Potatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 Yukon Gold Potatoes; 1/4 c. Vegan Sour Cream; 1/4 c. Plain Soy Milk; 2 T. Earth Balance

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 Yukon Gold Potatoes1/4 c. Vegan Sour Cream1/4 c. Plain Soy Milk2 T. Earth Balance

Directions

1. Peel and dice the potatoes.
2. Boil potatoes for 20 minutes, or until cooked through.
3. Drain potatoes and return to pot.
4. Add sour cream, soy milk, and margarine.
5. Mash together and serve.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERSLACKER87.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 173.8
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 147.5 mg
Total Carbs: 24.5 g
Dietary Fiber: 2.3 g
Protein: 3.9 g

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