Fall punch

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 cups + 2 TBS apple juice1 3/4 cups + 2 TBS orange juice1 TBS + 1 1/2 tsp lemon juice3 TBS honey1 TBS ground cinnamonground cloves if desired
Directions
In a saucepan combine apple juice and orange juice. Heat over medium heat until steaming not, but not boiling. Remove from heat and stir in lemon juice, honey and cinnamon and all spice if desired.

makes about 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RD03875.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 147.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

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