Lobster Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 medium carrot1 medium onion1 clove of garlic1/4 cup white rice1 cup lobster3 kraft free cheese slices1tbsp margarine2 tsp. salt1/4 tsp. black pepper2 tsp. ground savory
Put carrot,onion,garlic and rice in a pot.Bring to a boil, then turn down heat and simmer for 1-1/2 hours.Add remaining ingredients and stir until cheese is melted.
Makes 5 to 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NANNY66.
Makes 5 to 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NANNY66.
Nutritional Info Amount Per Serving
- Calories: 66.0
- Total Fat: 1.9 g
- Cholesterol: 10.1 mg
- Sodium: 979.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
Member Reviews
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COUSINCAROL
Seems like you can't boil carrot,onion,garlic and rice and then simmer for 1 1/2 hours. What type of liquid are we using. - 10/15/09
Reply from MARIEYVONNE (10/15/09)
You use water and whatever spices you like it is up to you then before serving if you like you can add milk or cream and a little butter,You can adjust it to your taste.