Lobster Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 medium carrot1 medium onion1 clove of garlic1/4 cup white rice1 cup lobster3 kraft free cheese slices1tbsp margarine2 tsp. salt1/4 tsp. black pepper2 tsp. ground savory
Directions
Put carrot,onion,garlic and rice in a pot.Bring to a boil, then turn down heat and simmer for 1-1/2 hours.Add remaining ingredients and stir until cheese is melted.
Makes 5 to 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NANNY66.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 66.0
  • Total Fat: 1.9 g
  • Cholesterol: 10.1 mg
  • Sodium: 979.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.4 g

Member Reviews
  • COUSINCAROL
    Seems like you can't boil carrot,onion,garlic and rice and then simmer for 1 1/2 hours. What type of liquid are we using. - 10/15/09

    Reply from MARIEYVONNE (10/15/09)
    You use water and whatever spices you like it is up to you then before serving if you like you can add milk or cream and a little butter,You can adjust it to your taste.