Taco Soup

Name: Taco Soup Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 8
Ingredients: 1 lb. Lean ground beef; 1 15 1/2 oz can of kidney beans; 1 15 oz can of black beans; 1 15 oz can of chili beans with chili gravy (Ranch Bean style); 1 15 oz of gabanzo beans; 1 15 oz can of Mexican style stewed tomatoes; 2 cups of frozen corn; 1 can of Beef broth; 1 1.25 oz package of taco seasoning; Sour cream; Tortilla chips

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 8

Ingredients

1 lb. Lean ground beef1 15 1/2 oz can of kidney beans1 15 oz can of black beans1 15 oz can of chili beans with chili gravy (Ranch Bean style)1 15 oz of gabanzo beans1 15 oz can of Mexican style stewed tomatoes2 cups of frozen corn1 can of Beef broth1 1.25 oz package of taco seasoningSour creamTortilla chips

Directions

Serves 8 2 cup servings

Browm lean ground beef. Drain if needed. Pour remaining ingredients, including juices,in pot, cover and simmer for 1 hour. Serve with dollop of sour cream and tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user KARAGIFT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 460.2
Total Fat: 13.6 g
Cholesterol: 42.5 mg
Sodium: 1,046.2 mg
Total Carbs: 60.0 g
Dietary Fiber: 15.9 g
Protein: 26.3 g

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