Butternut squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* Butternut Squash, 732 grams (remove) * trader Joe's Melange a Trois-85g/serving, 5 serving (remove) * Onions, raw, 590 grams (remove) * Carrots, raw, 1 medium (remove) * *Rice, FRAFT, Minute Rice, Brown, 3 cup (remove)
roast squash, and carrots. Boil 2 bouillon cubes. Saute onions, then cook brown rice and add all ingrediets into your pot. When everything is in the pot, add salt, pepper to taste. Mix everything with hand mxer.
Number of Servings: 20
Recipe submitted by SparkPeople user DOAA06.
Number of Servings: 20
Recipe submitted by SparkPeople user DOAA06.
Nutritional Info Amount Per Serving
- Calories: 80.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.5 g
- Protein: 1.6 g
Member Reviews