Mom's Deer Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ground DeerPackage dry Onion Soup Mix1 Can Mushroom Soup1 Can Chicken broth4 Red Potato3 Large Carrots2 Stalks Celery1 large Turnip1/2 Cup Flour
Brown Deer in skillet, remove from heat in another skillet add the flour and stir until light brown, add flour to meat and mix in Chicken broth, mushroom soup and 2 cans of water and stir until well mixed.
Put mixture in slow cooker then add cooked veggies, I steamed mine, cook on medium for 3 hours then enjoy with crackers or homemade cornbread.
Number of Servings: 1
Recipe submitted by SparkPeople user CRUZIN564.
Put mixture in slow cooker then add cooked veggies, I steamed mine, cook on medium for 3 hours then enjoy with crackers or homemade cornbread.
Number of Servings: 1
Recipe submitted by SparkPeople user CRUZIN564.
Nutritional Info Amount Per Serving
- Calories: 1,288.2
- Total Fat: 30.6 g
- Cholesterol: 380.8 mg
- Sodium: 3,672.5 mg
- Total Carbs: 127.2 g
- Dietary Fiber: 14.6 g
- Protein: 123.5 g
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