Roasted Butternut and Acorn Squash Soup- 2 cups

Name: Roasted Butternut and Acorn Squash Soup- 2 cups Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: * Butternut Squash 10 cup cubes (remove); * Olive Oil 1 tbsp (remove); * *Squash winter acorn raw 2 cup cubes (remove); * *Imagine Organic Vegetable Broth 8 cup (remove); * Onions raw 2 small (remove); * Jalapeno Peppers 1 pepper (remove); * *Ginger Root (Fresh) 1.5 tbsp (remove); * Garlic 5 cloves (remove); * Salt 1.5 tsp (remove); * Maple Syrup 2 tbsp (remove); * Lime Juice 3 lime yields (remove)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

* Butternut Squash, 10 cup, cubes (remove) * Olive Oil, 1 tbsp (remove) * *Squash, winter, acorn, raw, 2 cup, cubes (remove) * *Imagine Organic Vegetable Broth, 8 cup (remove) * Onions, raw, 2 small (remove) * Jalapeno Peppers, 1 pepper (remove) * *Ginger Root (Fresh), 1.5 tbsp (remove) * Garlic, 5 cloves (remove) * Salt, 1.5 tsp (remove) * Maple Syrup, 2 tbsp (remove) * Lime Juice, 3 lime yields (remove)

Directions

Roast the Butternut for 45 min
saute the onion for 5 min
add chile pepper saute another 5 min
add garlic, ginger and salt - saute 3 more min
add broth and butternut - puree
reheat and add maple syrup and lime juice

Number of Servings: 8

Recipe submitted by SparkPeople user SEJACOBS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 910.1 mg
Total Carbs: 42.5 g
Dietary Fiber: 9.5 g
Protein: 3.9 g

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