Pasta and Red Bean Skillet

Name: Pasta and Red Bean Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 c. salsa; 2 c. elbow macaroni; 1.5 c. water; 2 tsp. chili powder; 2.5 c. red kidney beans canned; 1.5 c. tomato sauce; 1 c. shredded cheddar; 2 tbsp. sour cream

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 c. salsa2 c. elbow macaroni1.5 c. water2 tsp. chili powder2.5 c. red kidney beans, canned1.5 c. tomato sauce1 c. shredded cheddar2 tbsp. sour cream

Directions

Heat all ingredients except cheese and sour cream to boiling in a large skillet, reduce heat. Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Top with 1 tsp and small amount of cheddar cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user CARILYNORE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 218.8
Total Fat: 6.5 g
Cholesterol: 16.8 mg
Sodium: 892.4 mg
Total Carbs: 30.6 g
Dietary Fiber: 7.5 g
Protein: 11.0 g

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