Cheese Straws
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
16 oz Shredded Cheddar Cheese2 cups Self-Rising Flour1 stick Margarine (softened)1 tablespoon red or cayenne pepper
Preheat oven to 375 degrees. Combine all ingredients. Need into a dry doughy texture. (A food processor will greatly improve preparation time but I usually do by hand). Roll into 1 inch balls until no longer feels dry. You may add a tiny bit of water if you want to. (I don't). Then shape this ball into a 3 inch long straw or finger shape. Space out on a cookie sheet so they are not touching each other. Cook for 12 minutes. Makes approx 72 cheese straws about 3 inches long and about as fat as your fingers.
After they cool you can put them in ziploc baggies and keep on the counter for snacks. Sometimes I mail them to my daughter at college. She loves getting this for a special treat!
Number of Servings: 72
Recipe submitted by SparkPeople user ANNE737.
After they cool you can put them in ziploc baggies and keep on the counter for snacks. Sometimes I mail them to my daughter at college. She loves getting this for a special treat!
Number of Servings: 72
Recipe submitted by SparkPeople user ANNE737.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 3.2 g
- Cholesterol: 6.3 mg
- Sodium: 51.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.9 g
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