Broad Bean & Cauliflower curry

Name: Broad Bean & Cauliflower curry Recipe
Yield: 4
Ingredients: * Garlic 2 clove (remove); * Ginger Root 1 slices (1 dia) (remove); * Jalapeno Peppers 1 pepper (remove); * Coconut Oil 2 tbsp (remove); * Onions raw 1 medium (2-1/2 dia) (remove); * *Potato raw 1 large (3 to 4-1/4 dia.) (remove); * Curry powder 1 tbsp (remove); * Cauliflower raw 1 head medium (5-6 dia) (remove); * Vegetable Broth 2.5 cup (remove); * Broadbeans (fava beans) fresh 1.5 cup (remove)

Number of Servings: 4

Ingredients

* Garlic, 2 clove (remove) * Ginger Root, 1 slices (1" dia) (remove) * Jalapeno Peppers, 1 pepper (remove) * Coconut Oil, 2 tbsp (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove) * Curry powder, 1 tbsp (remove) * Cauliflower, raw, 1 head, medium (5-6" dia) (remove) * Vegetable Broth, 2.5 cup (remove) * Broadbeans (fava beans), fresh, 1.5 cup (remove)

Directions

see instructions in "India's Best 500 Recipes" Page 155
serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ZYMURGIST.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving