Turkey - Sauerkraut Soup

Name: Turkey - Sauerkraut Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 1 medium head cabbage chopped; 1 14 oz can sauerkraut drained and rinsed; 4 c. sliced celery; 4 c. sliced carrots; 2 large onions diced; 3 lbs canned diced tomatoes; 10 c. chicken broth; 1/2 c. snipped parsley; 2 T. granulated sugar; 1/3 c. fresh lemon juice; 1 t. smoked paprika; 2 dashes tobasco; salt and pepper to taste; 1 lb diced cooked left over turkey

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 medium head cabbage, chopped1 14 oz can sauerkraut, drained and rinsed4 c. sliced celery4 c. sliced carrots2 large onions, diced3 lbs canned, diced tomatoes10 c. chicken broth1/2 c. snipped parsley2 T. granulated sugar1/3 c. fresh lemon juice1 t. smoked paprika2 dashes tobascosalt and pepper to taste1 lb diced cooked, left over turkey

Directions

Put all ingredients in a large stock pot. Bring to a boil. Reduce heat to low, cover and allow to simmer for a couple of hours. Add turkey, cover and allow to heat through. Add more broth, salt and peper to taste and as needed.

Number of Servings: 8

Recipe submitted by SparkPeople user L8AGAIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 199.0
Total Fat: 2.4 g
Cholesterol: 30.3 mg
Sodium: 2,828.0 mg
Total Carbs: 33.6 g
Dietary Fiber: 7.5 g
Protein: 15.7 g

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