Matt's Quick Breakfast Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Fried Egg, 1 large Sargento Reduced Fat Colby-Jack Cheese SliceHam, extra lean, (5% fat), 1 slice (6-1/4" x 4" x 1/16") Butter, salted, 2 pat (1" sq, 1/3" high) (remove)*Bread, Market Pantry sliced round top sandwich bread, 1 serving (remove)
Fry the egg in butter; put on sandwich round along with cheese and ham. In same pan, fry sandwich to make a delicious breakfast sammy! Yum!
Number of Servings: 1
Recipe submitted by SparkPeople user MATTB757.
Number of Servings: 1
Recipe submitted by SparkPeople user MATTB757.
Nutritional Info Amount Per Serving
- Calories: 331.3
- Total Fat: 21.6 g
- Cholesterol: 255.0 mg
- Sodium: 831.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.0 g
- Protein: 19.8 g
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