New Best Recipe Cookbook - French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 slices white sandwich bread1 large egg2 T butter3/4 c. milk2 tsp vanilla extract2 T granulated sugar1/3 c. all-pourpose flour3/4 tsp ground cinnamon (optional)1/2 tsp ground nutmeg (optional)
Heat griddle or pan, preferably a 10-12 inch cast iron skillet, over medium heat for about 5 minutes.
While the skillet is heating, beat egg in a shallow pie pan or other flat, shallow container. Melt the butter and whisk into the egg. Add milk and vanilla. Beat in sugar, whisking while adding so the batter doesn't become too gritty.
Slowly sift the flour into the egg mixture, beating as you add so that the batter will turn out smoother. If the flour is unsifted or added all at once, the batter will become lumpy. Add in cinnamon and nutmeg through the sifter if desired and whisk until fully combined.
Sweep the skillet with a thin layer of butter. Place bread into the batter for about 20 seconds, turning once to coat both sides.
Transfer the battered bread to the skillet and cook about 2 minutes. With a spatula, check to see if the bottom side has browned. When french toast has become golden brown, flip once and cook another 1-2 minutes or until done.
Serve immediately after cooking with maple syrup, powdered sugar, or fruit. (Not included in the nutrition info.)
Makes 6 peices of french toast, 1 peice per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user GAMERGIRL2.
While the skillet is heating, beat egg in a shallow pie pan or other flat, shallow container. Melt the butter and whisk into the egg. Add milk and vanilla. Beat in sugar, whisking while adding so the batter doesn't become too gritty.
Slowly sift the flour into the egg mixture, beating as you add so that the batter will turn out smoother. If the flour is unsifted or added all at once, the batter will become lumpy. Add in cinnamon and nutmeg through the sifter if desired and whisk until fully combined.
Sweep the skillet with a thin layer of butter. Place bread into the batter for about 20 seconds, turning once to coat both sides.
Transfer the battered bread to the skillet and cook about 2 minutes. With a spatula, check to see if the bottom side has browned. When french toast has become golden brown, flip once and cook another 1-2 minutes or until done.
Serve immediately after cooking with maple syrup, powdered sugar, or fruit. (Not included in the nutrition info.)
Makes 6 peices of french toast, 1 peice per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user GAMERGIRL2.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 8.2 g
- Cholesterol: 52.5 mg
- Sodium: 282.3 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.1 g
- Protein: 5.7 g
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