Crock Pot Spaghetti Sauce

Name: Crock Pot Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 10
Ingredients: 2 Tspt Olive Oil; 1 onion chopped; 4 cloves garlic minced; 2 jars mushrooms or 8 oz fresh (sliced); 1 15 oz can tomato sauce; 2 (14oz) cans diced tomatoes undrained; 2 (6oz) can tomato paste; Italian seasoning (whatever you make it); 1/4 tsp pepper; 1/2 tsp salt or salt blend; 2 tsp sugar

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 10

Ingredients

2 Tspt Olive Oil1 onion, chopped4 cloves garlic, minced2 jars mushrooms or 8 oz fresh (sliced)1 15 oz can tomato sauce2 (14oz) cans diced tomatoes, undrained2 (6oz) can tomato pasteItalian seasoning (whatever you make it)1/4 tsp pepper1/2 tsp salt or salt blend2 tsp sugar

Directions

Cook onion and garlic in oil in large skillet over medium heat. Stir and cook for 4-5 minutes until tender. Add mushrooms and stir. Place into bottom of 4-5 quart crockpot and add remaining ingredients.

Cover and cook on low 7-8 hours. Uncover, stir, leave lid off, and turn heat to high. Cook, uncovered for 1 hour to thicken.

Can be frozen.

Number of Servings: 10

Recipe submitted by SparkPeople user PLUMBER430.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 119.6
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 1,318.7 mg
Total Carbs: 21.7 g
Dietary Fiber: 4.5 g
Protein: 3.3 g

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