Borsch
- Number of Servings: 7
Ingredients
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user ANYUTA07.
Later
Number of Servings: 7
Recipe submitted by SparkPeople user ANYUTA07.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 1.6 g
- Cholesterol: 16.6 mg
- Sodium: 184.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.2 g
- Protein: 5.1 g
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