Borsch

  • Number of Servings: 7
Ingredients
Later
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user ANYUTA07.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 65.8
  • Total Fat: 1.6 g
  • Cholesterol: 16.6 mg
  • Sodium: 184.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

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