Green Salad with Cherries & Apples

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 cups romaine, I use whatever green I have on hand3 cups spinach1 cup diced apple¼ c green onion¼ cup dried cherries, you can substitute raisins2 Tbsp balsamic vinegar or you can use red wine vinegar2 Tbsp olive oil¼ tsp salt¼ tsp sugar
Directions
Toss romaine, spinach, apples and cherries in a bowl and the dress right before serving.

Makes 4 dinner salads

Number of Servings: 4

Recipe submitted by SparkPeople user JULANNP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 121.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

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