CrockPot Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tbsp Curry powder1.5 tsp Cumin seed1 tsp Salt1.5 pounds boneless, skinless Chicken Breasts cut into 1 inch pieces3 Medium Potatoes, chopped1 Cooking Apple, chopped1 Medium Onion, chopped2 Garlic cloves, minced1 Jalapeno Pepper, seeded and finely chopped1 tsp Instant Chicken Bouillon2 cups unsweetened Coconut Milk
In a 3.5 or 4 quart slow cooker combine potatoes, apple, and onion. Top with chicken.
In a bowl, mix curry powder, cumin, salt, garlic, jalapeno pepper, and bouillon with 1 cup water. Pour over meat and vegetables.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
To finish, turn crock pot to high-heat setting and stir coconut milk into chicken mixture. Cover and cook for 30 minutes more.
If desired, serve over hot rice and top with peanuts.
Number of Servings: 8
Recipe submitted by SparkPeople user ANG1ROBERTS.
In a bowl, mix curry powder, cumin, salt, garlic, jalapeno pepper, and bouillon with 1 cup water. Pour over meat and vegetables.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
To finish, turn crock pot to high-heat setting and stir coconut milk into chicken mixture. Cover and cook for 30 minutes more.
If desired, serve over hot rice and top with peanuts.
Number of Servings: 8
Recipe submitted by SparkPeople user ANG1ROBERTS.
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 13.6 g
- Cholesterol: 49.3 mg
- Sodium: 425.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.9 g
- Protein: 22.8 g
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