Tomato & rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups chicken broth/bouillonI can chopped tomatoes(you can use the kind with spices already added but you still need to add your own)1 onion chopped1 ts garlic2 tbls basil2 tbls oragano2 oz long grain rice1 ts margarine
Bring 4 cups of chicken broth to a boil..you can just use boullion cubes if you don't have broth.
In a 4 qt pan.
Saute onion and garlic in the margarine for about 2 minutes
Add canned tomatoes and spice.
Pour in boiling broth. Add rice.
Simmer together for 20 minues!
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREIN.
In a 4 qt pan.
Saute onion and garlic in the margarine for about 2 minutes
Add canned tomatoes and spice.
Pour in boiling broth. Add rice.
Simmer together for 20 minues!
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREIN.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,575.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g