Broccoli Slaw with Yogurt dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup Yogurt, plain, low fat1 TBS Dijon Mustard1 TBS Fat Free Mayonnaise Salad Dressing, 1 Horseradish4 cups Cabbage shredded2 cups grated Carrots2 stalks Celery chopped1/2 cup chopped Green Peppers 1 cup Broccoli chopped
Combine Yogurt, mustard, mayonnaise, horseradish. Mix well, set aside.
Shred cabbage and carrots, add chopped celery, chopped green (OR RED) bell pepper, chopped broccoli. Mix well.
Combine yogurt mixture with salad, mix well. Refrigerate until serving time.
Each serving is 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user RD03875.
Shred cabbage and carrots, add chopped celery, chopped green (OR RED) bell pepper, chopped broccoli. Mix well.
Combine yogurt mixture with salad, mix well. Refrigerate until serving time.
Each serving is 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user RD03875.
Nutritional Info Amount Per Serving
- Calories: 41.5
- Total Fat: 0.8 g
- Cholesterol: 1.1 mg
- Sodium: 133.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
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