Low Fat Pumpkin Cake
- Number of Servings: 24
Ingredients
3 c. flour2 T. pumpkin pie spice2 t. baking soda1 stick butter or 100g Earth Balance1/2 c. applesauce1 c. packed brown sugar1/2 c. granulated sugar2 eggs3 egg whites1 can (15 oz) pumpkin1 t. vanillaCinnamon Glaze:2 c. powdered sugar1 t. cinnamon2 T. milk, or soy or almond milk
Preheat oven to 325. Grease 12 c. bundt pan.
Combine flour, pumpkin pie spice, baking soda and salt in a med. bowl
In a large mixer bowl, beat together butter and sugars until fluffy. Add eggs and beat well. Add vanilla and applesauce and mix well. Gradually add flour mixture to wet ingredients. Spoon batter into prepared pan. Bake for 60 minutes. After removing from the oven, cool for 10 minutes and remove from pan. Let cool completely and then pour the cinnamon glaze over the cake.
Glaze. Mix milk and cinnamon in a bowl. Add powdered sugar. If too stiff, add milk until you reach desired consistency.
Number of Servings: 24
Recipe submitted by SparkPeople user CWMAVEN.
Combine flour, pumpkin pie spice, baking soda and salt in a med. bowl
In a large mixer bowl, beat together butter and sugars until fluffy. Add eggs and beat well. Add vanilla and applesauce and mix well. Gradually add flour mixture to wet ingredients. Spoon batter into prepared pan. Bake for 60 minutes. After removing from the oven, cool for 10 minutes and remove from pan. Let cool completely and then pour the cinnamon glaze over the cake.
Glaze. Mix milk and cinnamon in a bowl. Add powdered sugar. If too stiff, add milk until you reach desired consistency.
Number of Servings: 24
Recipe submitted by SparkPeople user CWMAVEN.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 4.0 g
- Cholesterol: 17.7 mg
- Sodium: 52.9 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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