Malu's Beef and Pork Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 and a half pounds of lean ground beefhalf a pound of ground porkhalf a cup of Panko breadcrumbs6 Tbsp of Grated Parmesan Cheese1 egg plus one egg yolk, beaten together1/4 cup of chopped fresh parsley1 tsp salt1/2 tsp pepper1/2 medium onion, grated1 Tbsp of tomato paste
Mix all of the ingredients together and then form 1" to 1.5" meatballs. This recipe should yield 80 meatballs. A serving is about 8 meatballs, roughly 3 oz.
Bake for 20 to 25 minutes in a single layer (you'll need 2 lined baking sheets - I used a silpat) in a 350F preheated oven.
Number of Servings: 10
Recipe submitted by SparkPeople user MALUANOVA.
Bake for 20 to 25 minutes in a single layer (you'll need 2 lined baking sheets - I used a silpat) in a 350F preheated oven.
Number of Servings: 10
Recipe submitted by SparkPeople user MALUANOVA.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 20.7 g
- Cholesterol: 111.5 mg
- Sodium: 147.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.4 g
- Protein: 18.6 g
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