Ham, Spinach, Onion & Mushroom Breakfast Omelette

Name: Ham, Spinach, Onion & Mushroom Breakfast Omelette Recipe
Yield: 1
Ingredients: 2 Large Eggs; 1/2 c. diced ham; 1 c. fresh spinach leaves; 1/4 c. chopped onion; 1/2 c. sliced mushrooms; 3/4 c. swiss cheese; 1/4 c. Fresh salsa (optional)

Number of Servings: 1

Ingredients

2 Large Eggs1/2 c. diced ham1 c. fresh spinach leaves1/4 c. chopped onion1/2 c. sliced mushrooms3/4 c. swiss cheese1/4 c. Fresh salsa (optional)

Directions

Mix all ingredients together in a bowl omitting the cheese. Put in omelette pan, cover & cook until bottom is brown and middle is almost set (not runny). Add cheese and fold over. Serve with salsa & a bowl of chilled fruit. Yummy!

Makes 1 omelette.

Number of Servings: 1

Recipe submitted by SparkPeople user POOKIEPAM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 589.9
Total Fat: 36.1 g
Cholesterol: 531.2 mg
Sodium: 1,608.5 mg
Total Carbs: 14.3 g
Dietary Fiber: 2.8 g
Protein: 51.8 g

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