Rita's French Dressing

  • Minutes to Prepare:
  • Number of Servings: 30
Ingredients
1 C. Sugar1 C. Vegetable Oil1/2 C. Distilled White Vinegar2 tsp. Paprika1 tsp. Pepper2 tsp. Salt2 tbsp. Catsup
Directions
Mix together all ingredients. Put it into the fridge for a week or so before using it. Shake well before use. Enjoy!

Number of Servings: 30.4

Recipe submitted by SparkPeople user JESS.KIMBERLY.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 122.1
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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