50/50 Beef Turkey Meatloaf

Name: 50/50 Beef Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 1 lb ground beef lean; 1 lb ground turkey 93% lean; 2 eggs whole; 1 cup bread crumbs plain; 1 pkg Lipton Recipe Secrets dry soup mix; 2 cloves garlic minced; 1/4 cup ketchup; salt & pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 lb ground beef, lean1 lb ground turkey, 93% lean2 eggs, whole1 cup bread crumbs, plain1 pkg Lipton Recipe Secrets dry soup mix2 cloves garlic, minced1/4 cup ketchupsalt & pepper to taste

Directions

Preheat oven to 375 degrees. Mix all ingredients together in a mixing bowl except ketchup. Form in to one or two loaves, depending on the size desired. Put in to loaf pan. Make two diagonal indentations in top. Pour ketchup over top. Bake in oven until internal temp reaches 160 degrees, for one big loaf approx. 60-80 min or until inside is no longer pink. Adjust time for two smaller loaves.

Number of Servings: 10

Recipe submitted by SparkPeople user OBMOM4.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 260.0
Total Fat: 14.2 g
Cholesterol: 108.5 mg
Sodium: 370.0 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.5 g
Protein: 19.6 g

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