Quick Homemade Vegetable Soup & Barley
- Number of Servings: 4
Ingredients
Directions
* *Medium Pearled Barley, Quaker (1/4 cup,48g) * **Knorr, chicken flavor bouillon, 2 tsp * Albertsons Fiest Blend Vegetables, 3 cups * *Fry's Tomato Sauce , 1 cup * Onions, raw, .5 cup, chopped * Carrots, raw, .5 cup, chopped * Celery, raw, .5 cup, diced * Water, tap, 2 cups
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MDICROCE.
Number of Servings: 4
Recipe submitted by SparkPeople user MDICROCE.
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 850.0 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 9.0 g
- Protein: 5.2 g
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