Quick Homemade Vegetable Soup & Barley

(1)
  • Number of Servings: 4
Ingredients
* *Medium Pearled Barley, Quaker (1/4 cup,48g) * **Knorr, chicken flavor bouillon, 2 tsp * Albertsons Fiest Blend Vegetables, 3 cups * *Fry's Tomato Sauce , 1 cup * Onions, raw, .5 cup, chopped * Carrots, raw, .5 cup, chopped * Celery, raw, .5 cup, diced * Water, tap, 2 cups
Directions
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MDICROCE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 147.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 850.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 5.2 g

Member Reviews
  • CD1276095
    Used veggie broth instead, but loved it - great warm soup on a cool day. - 4/4/12