Beef Stew, crockpot recipe

Name: Beef Stew, crockpot recipe Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 20
Ingredients: 3 lb chuck roast fat trimmed and removed cut into bite sized pieces; 1 onion cut into chunks; 6 large carrots peeled and cut into chunks; 5 stalks celery cut into chunks; 6 red potatoes cut into quarters; 1.5 cups fresh mushrooms halved; 2 cups frozen sweet corn; 1.5 cups frozen peas; 1 pkg pot roast seasooning; 1 pkg beef stew seasoning; 1 T salt; 1 tsp pepper; 1/4 cup corn starch; 1/3 cup flour; 10 cups water

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 20

Ingredients

3 lb chuck roast, fat trimmed and removed, cut into bite sized pieces1 onion, cut into chunks6 large carrots, peeled and cut into chunks5 stalks celery, cut into chunks6 red potatoes, cut into quarters1.5 cups fresh mushrooms, halved2 cups frozen sweet corn1.5 cups frozen peas1 pkg pot roast seasooning1 pkg beef stew seasoning1 T salt1 tsp pepper1/4 cup corn starch1/3 cup flour10 cups water

Directions

Place meat, onions, carrots, mushrooms, celery, 8 cups water, and pot roast seasoning in crockpot on high for 4 hours. Add potatoes and continue cooking another hour. In separate bowl add 2 cups water to flour, corn starch, and beef stew seasoning and blend until smooth. Add to crockpot along with corn and continue cooking on high 1-2 hrs. until thickened. Add peas during last 30 minutes. Makes about 20 cups.

Number of Servings: 20

Recipe submitted by SparkPeople user AUNTJENIV.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 170.0
Total Fat: 2.6 g
Cholesterol: 37.4 mg
Sodium: 480.9 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.2 g
Protein: 16.2 g

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