L.R. cherry coffee cake with flax and oat bran

Name: L.R. cherry coffee cake with flax and oat bran Recipe
Yield: 12
Ingredients: 192g (1 cup) sugar; 120g (1 cup) whole wheat flour; 85g (2/3) cup oat bran; 30g (1/3 cup) ground flax seed; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 4 eggs lightly beaten; 1 cup buttermilk; 1 tsp. vanilla; 2 T. oil; 1 quart home made cherry pie filling or 1 can of boughten pie filling

(2)

Number of Servings: 12

Ingredients

192g (1 cup) sugar120g (1 cup) whole wheat flour85g (2/3) cup oat bran30g (1/3 cup) ground flax seed1/2 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt4 eggs, lightly beaten1 cup buttermilk1 tsp. vanilla2 T. oil1 quart home made cherry pie filling or 1 can of boughten pie filling

Directions

Preheat oven to 350. Coat 9"x13" baking pan with cooking spray. Combine dry ingredients in a bowl. In another bowl whisk together eggs, buttermilk, vanilla and oil. Stir into dry ingredients. Spread hal of batter over bottom of pan. Spoon pie filling evenly over batter. Spoon remaining batter over top of filling and smooth as best you can. Bake 35-40 minutes or until done. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 241.7
Total Fat: 5.3 g
Cholesterol: 70.8 mg
Sodium: 229.3 mg
Total Carbs: 45.3 g
Dietary Fiber: 2.4 g
Protein: 5.5 g

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Member Reviews

KARENHAIG
Would love to know your recipe for the "home made" cherry pie filling!! - 7/6/09

Reply from LRUSSELLFAMILY (7/6/09)
It's on this web site as well.
ABIGAILRUSSELL
This is delicous! A great breakfast dish that we all really liked!! - 11/25/08