Beef Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef1 - envelope taco seasong mix6 - 6" corn tortillas divided3 cups shredded Monterey Jack cheese, divided1 medium red onion chopped1- 10 oz can enchilada sauce or taco sauce2 green onions, sliced
Step 1
Preheat oven to 350 degrees. Cook beef in a large skillet over medium high heat, sitrring until browned and crumbly, about 5 minutes. Drain. Add seasoning mix, mix well.
Step 2
Grease an 9" round casserole, arrange half of tortillas over bottom. Layer with beef, 2 cups Monterey Jack and onion.
Step 3
Arrange remaining tortillas over onion. Pour enchilada sauce over tortillas. Bake until tortillas are soft and juices bubble, about 35 minutes.
Step 4
Layer remaining cheese over tortillas. Bake until cheese is bubbly, about 10 minutes. Top with green onions.
Number of Servings: 6
Recipe submitted by SparkPeople user SMITTYKAY.
Preheat oven to 350 degrees. Cook beef in a large skillet over medium high heat, sitrring until browned and crumbly, about 5 minutes. Drain. Add seasoning mix, mix well.
Step 2
Grease an 9" round casserole, arrange half of tortillas over bottom. Layer with beef, 2 cups Monterey Jack and onion.
Step 3
Arrange remaining tortillas over onion. Pour enchilada sauce over tortillas. Bake until tortillas are soft and juices bubble, about 35 minutes.
Step 4
Layer remaining cheese over tortillas. Bake until cheese is bubbly, about 10 minutes. Top with green onions.
Number of Servings: 6
Recipe submitted by SparkPeople user SMITTYKAY.
Nutritional Info Amount Per Serving
- Calories: 494.7
- Total Fat: 33.3 g
- Cholesterol: 116.7 mg
- Sodium: 788.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.7 g
- Protein: 28.7 g
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