Broccli Salad
- Number of Servings: 12
Ingredients
Cheddar Cheese, 2 cup, shredded Pepper, black, 2 tsp Salt, 1 tspCider Vinegar, 0.25 cup Lemon juice, 0.33 tbsp Broccoli, fresh, 2 bunch Onions, raw, 0.50 large Almonds, 1 cup, slivered Pecans, 1 cup, chopped Hormel Bacon Bits, 3 tbsp Balsamic Vinegar, 1 tbsp *Splenda No Calorie Sweetener, 6 tsp Cranberries, dried, sweetened (craisins), .5 cup *California Sun Dried Raisins, 0.5 cup Walnuts, 1 cup shelled *Great Value Light Mayonnaise, 1/3 cup
Combine broccoli ,bacon,cranberries,pecans,chedder,and red onion mix well.
Dressing.
Whisk remianing ingredients together.Pour over dry ingredients mix well.Top with almonds.Refrigerate and serve cold.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERYLEDAVID.
Dressing.
Whisk remianing ingredients together.Pour over dry ingredients mix well.Top with almonds.Refrigerate and serve cold.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERYLEDAVID.
Nutritional Info Amount Per Serving
- Calories: 361.9
- Total Fat: 27.2 g
- Cholesterol: 21.0 mg
- Sodium: 451.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 6.4 g
- Protein: 12.8 g
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