Vegetable broth beef and noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups homemade vegetable broth2 cups elbow macaroni4 oz leftover beef roast1.5 cups frozen peas1/2 tsp steak seasoning
1 Heat broth to a boil
2. Add macaroni and cook al la dente
3. Add meat, seasoning and frozen peas
4. Cook until peas are heated.
Number of Servings: 8
Recipe submitted by SparkPeople user LHLADY517.
2. Add macaroni and cook al la dente
3. Add meat, seasoning and frozen peas
4. Cook until peas are heated.
Number of Servings: 8
Recipe submitted by SparkPeople user LHLADY517.
Nutritional Info Amount Per Serving
- Calories: 106.3
- Total Fat: 1.5 g
- Cholesterol: 12.6 mg
- Sodium: 554.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.6 g
- Protein: 7.4 g
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